| About | Nationally-acclaimed Juniper and Ivy—consistently ranked “Best of the Best” by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment—is a foodie paradise on the edge of San Diego’s Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen and Top Chef All-Star, Richard Blais, with Executive Chef, Anthony Wells, at its helm, Juniper’s kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city’s top sommeliers. |
| Address |
2228 Kettner Blvd, San Diego, CA, 92101 USA |
| ZIP Code | 92101 |
| Phone | (619) 269-9036 |
| Fax | |
| Categories |
Bars
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| Website | http://juniperandivy.com |
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