With a dynamic menu reflecting our local abundance, Thomas Hill Organics sources a vivid array of fresh ingredients to concoct bold, imaginative dishes.
What began as a humble organic CSA showcasing the Central Coast’s bounty quickly evolved into a popular destination for creatively prepared, honest food.
We believe in the significance of organic, regionally-produced food, working with California purveyors for our poultry, fish, beef, lamb, and exotic meats. Nearby farmers provide our fruits and vegetables, which are always straight-from-the-earth fresh, and our breads are crafted by local bakers who are celebrated artisans of their trade.
We are currently serving both indoor and outdoor. Although we have heaters, please dress warm for outdoor dining.
1313 Park St,
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